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High Holidays Kugel

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Ingredients

Adjust Servings:
1 lb egg noodles medium width
1 cup sugar
1/4 lb butter
2 apples peeled cored and chopped
8 ounces golden raisins
3 ounces almonds finely chopped
1 (20 ounce) can crushed pineapple drained (weight is approx)
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg

Nutritional information

646.2
Calories
187 g
Calories From Fat
20.9 g
Total Fat
8.7 g
Saturated Fat
104.8 mg
Cholesterol
145.4mg
Sodium
107.7 g
Carbs
6 g
Dietary Fiber
58.1 g
Sugars
12.9 g
Protein
231g
Serving Size (g)
8
Serving Size

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High Holidays Kugel

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      I made this for Thanksgiving and it went over very well. We thought it was even better the next day. I loved the addition of the almonds. The only change I made was to add an extra egg. It helped hold everything together better and made it a little richer. Thanks, we'll be making again.

      • 115 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      High Holidays Kugel,Posting this recipe for ZWT II 2006 gotten from Kosher Cooking web site, where Steve Kassel, of Daly City California posted it. His notes indicate that this should be made a day ahead of serving. Because of this I don’t include the chilling time in the cooking time as you will be doing something else.,I made this for Thanksgiving and it went over very well. We thought it was even better the next day. I loved the addition of the almonds. The only change I made was to add an extra egg. It helped hold everything together better and made it a little richer. Thanks, we’ll be making again.,This is good comfort food. But I thought it was a bit bland and dry. Maybe more eggs or less noodles.


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      Steps

      1
      Done

      Preheat Oven to 350 Degrees F. in a Large Bowl, Combine Sugar, Raisins, Pineapple, Finely Chopped Almonds, Chopped Apples, Vanilla, and Cinnamon.

      2
      Done

      Boil Noodles For Approximately 10 Minutes. Drain Noodles and Add Butter (cut Into Small Pieces to Melt Easier) While Still Hot. Add Other Ingredients and One Slightly Beaten Egg.

      3
      Done

      Pour Into Very Well Greased 9"x13" Pan Dot With Butter and Bake For 1 Hour. Wait Until the Next Day to Cut or It Will Fall Apart. After It Has Cooled Completely , Refrigerate. Serve Hot or Cold. Reheats Well in Oven or Microwave.

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      William Kim

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