Ingredients
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2/3
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Im obsessed with these healthy oat waffles Ive been eating practically every morning! To up the protein, I top mine with nut butter plus banana and strawberries but you can top them with anything you wish! You cant taste the cottage cheese at all, they are so good and good for you too! If you want a waffle recipe using regular flour and yogurt, see my recipe for Yogurt Waffles. For more recipes with cottage cheese try my Savory Cottage Cheese Bowls, Cottage Cheese Egg Frittata and High Protein Bread recipe.,,Three secret high protein weapons, oats, cottage cheese and egg whites are what make these crisp, light and fluffy waffles keepersand the blender is the vehicle for success. The blender does all the work here, its used to puree the cottage cheese along with the rest of the ingredients for a fuss-free process that is lightening quick.,Peanut Butter or Nut Butter (I melt it in the microwave 30 seconds so its easy to drizzle),Bananas, berries, or any fruit in season,Pure maple syrup,Honey,Whipped Cream,Gluten free If you desire a gluten-free waffle make certain that the oats you purchase are labeled as such. Some producers process and store their oats in the same places as they do wheat and other grains.,Reduced fat cottage cheese since this has no oil or butter I opted for full fat cottage cheese, if you use reduced fat you may want to add a little oil.
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Steps
1
Done
|
Place Cottage Cheese, Egg Yolks, Vanilla, and Sugar, If Using in the Blender Add 6 Tablespoons Water, Oat Flour, Baking Powder and Salt and Blend Until Mixture Is Smooth Batter Transfer to a Medium Bowl Using a Spatula to Get All the Batter Out, |
2
Done
|
Beat the Egg White to Soft Peaks Then Fold Into the Batter. |
3
Done
|
Spray Pre-Heated Waffle Iron With Oil Spray. Pour Batter Into Iron (about 1/4 Cup) and Cook Until Golden Brown and Steam Is No Longer Being Released. |