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High Rise Mashed Potato Biscuits / Breadsticks

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Ingredients

Adjust Servings:
2 cups white flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon tone's buttermilk ranch salad dressing mix or 1 tablespoon hidden valley dry ranch dressing mix
1 cup mashed potatoes
1 egg, beaten
3/4 cup milk
flour
pam cooking spray

Nutritional information

320.6
Calories
33 g
Calories From Fat
3.8 g
Total Fat
1.7 g
Saturated Fat
54 mg
Cholesterol
853.7 mg
Sodium
60.2 g
Carbs
2.5 g
Dietary Fiber
1 g
Sugars
10.5 g
Protein
119g
Serving Size

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High Rise Mashed Potato Biscuits / Breadsticks

Features:
    Cuisine:

    I really like the flavor of these biscuits. However, I am too sure about the texture. Is the crust suppose to be on the chewy side and the crumb is on the heavy side? Maybe it is suppose to be like this since it has no butter/shortening. Anyway, I still enjoyed them. Thanks for posting.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    High Rise Mashed Potato Biscuits / Breadsticks, There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix This is so easy! One of my hubby’s favorites , I really like the flavor of these biscuits However, I am too sure about the texture Is the crust suppose to be on the chewy side and the crumb is on the heavy side? Maybe it is suppose to be like this since it has no butter/shortening Anyway, I still enjoyed them Thanks for posting , Yum! And a great use for leftover mashed potatoes used 1 3/4 t Penzey’s buttemilk dresing mix with great results Thanks for sharing the recipe!


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    Steps

    1
    Done

    Biscuits:

    2
    Done

    in Mixing Bowl Mix Flour, Baking Power and Salt and Dry Dressing Mix.

    3
    Done

    If Leftover Mashed Potatoes, Warm Them in Microwave, or Room Temperature.it Is Fine If You Have Mashed Potatoes With Cream Cheese in Them or Margarine or Herbs. You May Also Make 1 or 2 Cups Instant Potatoes Using the Directions on the Box.

    4
    Done

    Add Mashed Potatoes and Mix. use My Hands.

    5
    Done

    Note: I Freeze Leftover Mashed Potatoes in 1 Cup Quantities For These Biscuits.

    6
    Done

    in Small Bowl, Add Beaten Egg and Milk. Wisk Together.

    7
    Done

    Add the Milk Mixture Into the Dry Mix and Mix With a Spoon Until the Sides Come Away from the Bowl and Dough Is Formed. Mix Lightly.

    8
    Done

    Preheat Oven to 425f.

    9
    Done

    Turn Out on a Slightly Floured Board and Pat Down and Around. Do not Use a Rolling Pin. Pat Down Until 3/4 Inch or 1 Inch High.

    10
    Done

    Spray Pam on Baking Sheet.

    11
    Done

    Use a Glass to Cut Out or a Biscuit Cutter.

    12
    Done

    I Make 9 - 10 Large Biscuits.

    13
    Done

    Note: There Will Be Little Bits of Herb Throughout the Biscuits. Good With Honey and Margarine or White Gravy.

    14
    Done

    Note: I Cook Mine, It Takes 12 Minutes and Mine Are Large in Diameter. Take Out of Oven When Light Brown to Medium Brown.

    15
    Done

    Breadsticks: Pat Out and Cut in Strips, I Like to Have the Dough About an Inch High.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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