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High Rollin Chile Cherry Salsa

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Ingredients

Adjust Servings:
1 1/2 cups sweet cherries, halved and pitted
1 yellow chili pepper, seeded, membrane removed, minced or
1 jalapeno pepper, seeded, membrane removed, minced
1 garlic clove, peeled and minced
1 1/2 teaspoons fresh ginger, grated
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon lime zest
1 tablespoon red wine vinegar
1/2 yellow bell pepper, seeded, membrance removed, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

289.9
Calories
167 g
Calories From Fat
18.6 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
392.9 mg
Sodium
32.4 g
Carbs
4.5 g
Dietary Fiber
20.7 g
Sugars
3.1 g
Protein
449g
Serving Size

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High Rollin Chile Cherry Salsa

Features:
    Cuisine:

    Haven't tried this yet, but looks like what I'm looking for. Only one here without basil. Thank you for sharing. I'll let you know later....bb

    • 220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    High Rollin Chile Cherry Salsa, There is a little town in the mountains of New Mexico called High Rolls The primary industry in the area is the growing of fruit and the many festivals associated with it This recipe celebrates the annual Cherry Festival The recipe comes from Sabroso, a local dining and entertainment guide The salsa is great with either fish or chicken , Haven’t tried this yet, but looks like what I’m looking for Only one here without basil Thank you for sharing I’ll let you know later bb, There is a little town in the mountains of New Mexico called High Rolls The primary industry in the area is the growing of fruit and the many festivals associated with it This recipe celebrates the annual Cherry Festival The recipe comes from Sabroso, a local dining and entertainment guide The salsa is great with either fish or chicken


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    Steps

    1
    Done

    In a Non-Reactive Bowl, Combine the Cherries, Chile, Bell Pepper, Garlic, Ginger, Olive Oil, Lime Juice, Zest, Salt and Pepper.

    2
    Done

    Refrigerate 3 Hours or Until Thoroughly Chilled.

    3
    Done

    Serve Chilled.

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    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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