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Highlight Cake

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Ingredients

Adjust Servings:
2 cups self-rising flour
2 cups sugar
4 tablespoons custard powder
1 cup milk
4 eggs, use 3 if large
250 g softened butter

Nutritional information

465.7
Calories
208 g
Calories From Fat
23.2 g
Total Fat
14 g
Saturated Fat
131.2 mg
Cholesterol
535.7 mg
Sodium
59.8 g
Carbs
0.7 g
Dietary Fiber
40.1 g
Sugars
6 g
Protein
111g
Serving Size

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Highlight Cake

Features:
    Cuisine:

    I have made the hilight cake on & off for years with great success but recently have had a few fails- a rubbery strip running thru the cake halfway up- I havent changed process

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Highlight Cake, Easy and successful cake – tastes and smells lovely – this recipe came from my mum years ago so I have no idea of its exact origins, I have made the hilight cake on & off for years with great success but recently have had a few fails- a rubbery strip running thru the cake halfway up- I havent changed process, *Made for Australia/NZ Swap #68* I think ingredients may have affected somewhat Recipe calls for custard powder — Googled it, and Amazon does carry it, but I didn’t pursue Used 4 TB of powder from jello instant pudding mix, and hoped for the best Faithfully left the food processor running for 10 minutes, and poured into my 12 cup bundt pan The cake rose beautifully OVER the top, and turned golden in about 45 minutes Took another reviewer’s hint, and placed a sheet of foil gently on top to prevent burning Baked at 350*F for 1 hour, and toothpick tested clean Let it cool in the pan for 10 minutes, where it collapsed into 1/2 depth !! Placed on rack to cool completely Interestingly, there was a ring around the cake, like it would easily slice through, and could be filled with strawberries and cream –(or some other confection !) Didn’t do this — took to friends’ home for dessert with cards, and when sliced — DH immediately called That isn’t done ! Luckily I had read about the custard layer, and while this was fairly firm, I realized it had magically developed a custard-like layer ! The cake was very dense, but not at all too sweet I have ordered the custard powder from Amazon for next time — it is VERY easy to put together Again, the the yellow section tricked my brain into expecting a lemon flavor — so will add some extract next time A really nice, and very different cake ! Thanks, Kate !!


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    Steps

    1
    Done

    Put Into a Food Processor the Flour,Eggs,Custard Powder,Milk and Sugar.

    2
    Done

    Add Softened Butter.

    3
    Done

    Beat For 10 Mins - I Know It Sounds a Long Time!

    4
    Done

    Pour Into Greased 10 Inch Tin.

    5
    Done

    Bake at 180 Degrees Celsius.

    6
    Done

    Bake For 1 Hour.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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