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Hill Country Pecan Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 ounces dried beef, chopped
1/4 cup chopped green pepper
2 tablespoons minced onions
1/2 cup sour cream
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 - 2 tablespoon chopped pickled jalapeno pepper
2 tablespoons butter
1/2 cup chopped pecans

Nutritional information

218.2
Calories
188 g
Calories From Fat
21 g
Total Fat
10.5 g
Saturated Fat
51.3 mg
Cholesterol
328.9 mg
Sodium
3.3 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
5.7 g
Protein
57g
Serving Size

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Hill Country Pecan Spread

Features:
    Cuisine:

    If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hill Country Pecan Spread, If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes Great served warm with wheat crackers , If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes Great served warm with wheat crackers


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    Steps

    1
    Done

    Using an Electric Mixer, Blend Together Softened Cream Cheese and Milk.

    2
    Done

    Stir in Dried Beef, Green Pepper, Onion, Sour Cream, Garlic, Pepper and Jalapenos.

    3
    Done

    Mix Well.

    4
    Done

    Pour Into 1 Quart Baking Dish.

    5
    Done

    Melt Butter in Small Skillet.

    6
    Done

    Add Pecans and Saute Over Medium Heat Until Light Brown.

    7
    Done

    Spread Over Cream Cheese Mixture, and Bake in a Pre-Heated 350*f Oven For 20 Minutes.

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