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Hillbilly Caviar

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black-eyed peas
1 (15 ounce) can white corn
1 green pepper
1 red pepper
1 medium onion
1 cup white sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons water
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

238.9
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
246.2 mg
Sodium
36.5 g
Carbs
6.5 g
Dietary Fiber
15.2 g
Sugars
6.8 g
Protein
122g
Serving Size

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Hillbilly Caviar

Features:
  • Gluten Free
Cuisine:

Love this. I do use a yellow pepper instead of great but it is great.

  • 50 min
  • Serves 15
  • Easy

Ingredients

Directions

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Hillbilly Caviar, This is a great appetizer my sister-in-law gave to me, make sure to let it sit overnight, it really gets better as it sits, Love this I do use a yellow pepper instead of great but it is great , is there anyway to not print the nutritional information on recipes?? Seems like you used to be able to choose it or not


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Steps

1
Done

Rinse and Drain All Beans and Corn, Finely Dice Peppers and Onion,Mix All Together in Bowl.

2
Done

to Make the Sauce Heat, Sugar ,Vinegar, Oil,Water, Salt & Pepper, Bring to a Boil,Remove from Heat and Allow to Cool. Pour Cooled Sauce Over Bean Mixture and Allow to Sit at Least Overnight. Serve With Tortilla Chips.

Avatar Of Carter Snyder

Carter Snyder

Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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