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Hillbilly Hummus

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Ingredients

Adjust Servings:

	1 (15 ounce) can black-eyed peas, drained (reserve at least 1/2 cup liquid)
	2 tablespoons peanut butter (she recommends natural, unhydrogenated)
	2 garlic cloves, peeled
	1/2 teaspoon dried sage or 1 leaf fresh sage, minced
	2 teaspoons cider vinegar
	cayenne pepper, to taste
	salt
	fresh ground black pepper

Nutritional information

131.9

Calories

41 g

Calories From Fat

4.6 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

355 mg

Sodium

16.6 g

Carbs

4.1 g

Dietary Fiber

0.8 g

Sugars

7.2 g

Protein

79g

Serving Size

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Hillbilly Hummus

Name: Hillbilly Hummus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1/2; : 2

Features:

Cuisine:

American

I skipped out on the vinegar all together and just added some olive oil for texture. I wanted hummus but I'm snowed in! This is great in a pinch. I think I will make this again because its really cheap and easy.

35 min
Serves 4
Easy

Ingredients

Directions

Hillbilly Hummus, Crescent Dragonwagon, I skipped out on the vinegar all together and just added some olive oil for texture I wanted hummus but I’m snowed in! This is great in a pinch I think I will make this again because its really cheap and easy

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Steps

1 Done	Add All Ingredients to a Food Processor; Pulse Until Smooth.
2 Done	Begin Adding Reserved Bean Liquid, and If You Like, Additional Peanut Butter; Keep Pulsing Until the Consistency Is Smooth and Velvety.
3 Done	Refrigerate Overnight, or Up to 2 Days; Bring to Room Temperature Before Serving.