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Hindu Spaghetti Casserole

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Ingredients

Adjust Servings:
2 large onions, chopped
1 cup butter
1 lb ground beef
2 chopped garlic cloves
1 (6 ounce) can tomato paste
6 ounces water
1 (8 ounce) package spaghetti
4 tablespoons flour
milk, as needed
salt and pepper

Nutritional information

639.7
Calories
385 g
Calories From Fat
42.8 g
Total Fat
24 g
Saturated Fat
132.8 mg
Cholesterol
497.8 mg
Sodium
43.2 g
Carbs
3.4 g
Dietary Fiber
6.3 g
Sugars
21.6 g
Protein
198g
Serving Size

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Hindu Spaghetti Casserole

Features:
    Cuisine:

    I haven't tried this recipe, but I just wanted to say that I found it interesting that your mother named it "Hindu" considering there is beef in it.. :) It looks like a simple tasty recipe though...

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    hindu Spaghetti Casserole, This recipe was written down by my mother in 1950 I have no idea why it was described as Hindu , but it is totally delicious and is my childhood comfort food I will be posting more of her recipes as the Summer passes , I haven’t tried this recipe, but I just wanted to say that I found it interesting that your mother named it Hindu considering there is beef in it 🙂 It looks like a simple tasty recipe though , This recipe was written down by my mother in 1950 I have no idea why it was described as Hindu , but it is totally delicious and is my childhood comfort food I will be posting more of her recipes as the Summer passes


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    Steps

    1
    Done

    Fry the Chopped Onion in One Stick of Butter Until Golden.

    2
    Done

    Add the Ground Beef, the Chopped Garlic Salt and Pepper.

    3
    Done

    Brown Sufficiently and Then Add the Tomato Paste and (use the Can to Measure) the Water.

    4
    Done

    Cook For 20 Minutes.

    5
    Done

    Make a White Sauce.

    6
    Done

    Melt the Stick of Butter and Add the Flour.

    7
    Done

    When It Has Cooked Add Milk to Make a Medium Sauce.

    8
    Done

    Cook the Spaghetti According to Package Directions.

    9
    Done

    in a Buttered Casserole Put 1/2 of the Pasta, Top With a Layer of Meat Sauce, Add the Other Part of the Pasta and Top With the Balance of the Meat Sauce.

    10
    Done

    Top With the White Sauce and Bake at 350 For About 20 Minutes or Until Bubbly.

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    David Fisher

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