Ingredients
-
10
-
2
-
2
-
2
-
1 1/2
-
1/2
-
1
-
1/4
-
1/4
-
2
-
6
-
1
-
2
-
-
Directions
Ho Dduk (Korean Pancakes), These were described to me as inside out pancakes I just call them delicious , Thank you so much for the recipe! My Korean wife has made them from boxed kits and were very good, but this one is more like the street vendors in Korea!, I was in Korea and had this for the first time AWESOME The only thing different is that here after cooking it they cut it open and put sunflower seeds inside Sounds odd but is worth it It wasn’t cut into to pieces just enough room to stuff the seeds
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Steps
|
1
Done
|
Mix Yeast, 2 Tbsp Sugar and Warm Water Together in a Bowl. |
|
2
Done
|
Mix Potato Flakes With Cold Water in a Separate Bowl. |
|
3
Done
|
in Your Mixer Combine the Powdered Milk, 1/4 Sugar, Salt and 4 C Flour. |
|
4
Done
|
Add Softened Butter, Eggs, Yeast and Potato Mixtures to Mixer Bowl. |
|
5
Done
|
Mix Until Well Blended. |
|
6
Done
|
Add Remaining Flour in Small Amounts Until It"cleans" the Sides of the Mixing Bowl. |
|
7
Done
|
Remove from Bowl and Knead on a Floured Board For About 10 Minutes. |
|
8
Done
|
Grease a Clean Bowl and Set the Dough Inside to Rise For About 45 Minutes. |
|
9
Done
|
Divide Into 36 Balls and Cover With a Damp Cloth. |
|
10
Done
|
Mix Brown Sugar and Cinnamon Together. |
|
11
Done
|
Add More Cinnamon If You Prefer. |
|
12
Done
|
Add Enough Oil to the Bottom of a Skillet to Just Barely Cover the Bottom. |
|
13
Done
|
Heat Over a Medium Flame. |
|
14
Done
|
Take a Ball of Dough and Flatten in the Palm of Your Hand. |
|
15
Done
|
Put a Spoonful of the Cinnamon Mixture on the Dough and Wrap the Dough Around It. |
