Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
1
-
1/2
-
2/3
-
1
-
1/3
-
1/4
-
1
-
1
-
-
-
Directions
Ho Ho Cake, This is like a giant Hostess Ho Ho The creme filling is the key here I think , I made this for my daughter’s birthday cake, using a bundt pan I refrigerated the cake overnight, and easily sliced it in half for the filling used store bought frosting and microwaved it and then poured it over the cake, and then put the cake back in the refrigerator Everyone loved it, including my husband who prefers pies to cakes , I made this for Xmas last year I forget to rate it I was very good, The kids loved it I f you have trouble with the icing being grainy just keep beating it with a mixer you will get the consistency you want Will definately make again
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Steps
|
1
Done
|
Prepare Cake as Directed on Package For Two Round Pans. |
|
2
Done
|
When Cool, "slice" Through Cakes to Make 4 "thin" Cakes. |
|
3
Done
|
Beat Sugar, Shortening, Vanilla, Milk, Salt and Water For 7 Minutes. |
|
4
Done
|
Add Powdered Sugar and Beat For 5 Minutes Longer. |
|
5
Done
|
Lay One Layer of Cake on Plate. |
|
6
Done
|
Spread Cream Filling on Top Only, Do not Go All the Way to the Edge. |
|
7
Done
|
Lay Another Layer of Cake on This. |
|
8
Done
|
Spread Cream Filling on This Too. |
|
9
Done
|
Again Layer and Filling Until You Have All Four Layers on Here. |
|
10
Done
|
Ice the Whole Cake With the Chocolate Icing. |
