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Ho Yau Ngau Stir Fried Steak W/ Oyster Sauce

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Ingredients

Adjust Servings:
1 teaspoon sugar
1/4 teaspoon white pepper
2 tablespoons light soy sauce
1 tablespoon oil
2 tablespoons sherry wine or 2 tablespoons mirin
1 1/2 lbs sirloin trimmed and thinly sliced (sbout 2 cups)
1/4 cup oyster sauce
1/2 cup chicken broth or 1/2 cup water
1 tablespoon cornstarch
2 tablespoons oil

Nutritional information

253.5
Calories
104g
Calories From Fat
11.6g
Total Fat
2.6 g
Saturated Fat
68mg
Cholesterol
846.5mg
Sodium
5.1g
Carbs
0.3g
Dietary Fiber
1.2g
Sugars
26.5g
Protein
193g
Serving Size (g)
6
Serving Size

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Ho Yau Ngau Stir Fried Steak W/ Oyster Sauce

Features:
    Cuisine:

    Used green pnions, veggie broth and low sodium soy sauce. Served over rice. DH gave it four stars

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce), Another fine recipe from chef Jim Lee. I serve over steamed rice. Preparation time includes marinating time., Used green pnions, veggie broth and low sodium soy sauce. Served over rice. DH gave it four stars, My parents bought me Jim Lee’s Chinese cookbook for my 20th birthday in 1981, and I have made many of Jim Lee’s recipes. Unfortunately, I have misplaced the book which is why I’m looking at this online version. This is an excellent recipe and the use of good quality steak makes it even better. I have freaked out my friends by showing them a beautiful ribeye or porterhouse steak and telling them I was going to cut it up for a Chinese recipe, but everyone raves about this dish and it’s a wonderful departure from a plain old grilled steak. There are two critical omissions in this online recipe: (1) the steak should NOT be cut into thin strip, but instead into 1/4-inch thick strips – this allows one to control the degree of doneness and can yield medium or even medium-rare steak in the wok if cooked carefully; (2) the tablespoon of oil that is used in the marinade should be toasted sesame oil. The extra salt is not needed.


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    Steps

    1
    Done

    Mix Together the Sugar Through Sherry and Use to Marinate the Steak at Least 30 Minutes.

    2
    Done

    Drain Steak, Reserving the Marinade.

    3
    Done

    Mix the Marinade With the Oyster Sauce Through Cornstarch and Put Aside.

    4
    Done

    Heat a Wok Hot and Dry, Then Add 2 Tbs Oil.

    5
    Done

    Add the Salt, Ginger and Garlic and Fry Until Golden Brown.

    6
    Done

    Add the Steak and Fry 1-2 Minutes Until Steak Is Browned on the Outside; Remove Beef from the Wok.

    7
    Done

    Add Scallions and Fry 30 Seconds.

    8
    Done

    Add the Soy Sauce-Marinade Mixture, Stirring.

    9
    Done

    When the Gravy Thickens, Return Beef to Pan, Stir in Quickly, Turn Off Heat and Remove Food to a Serving Dish.

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