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Hoagie Rolls

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Ingredients

Adjust Servings:
2 (1/4 ounce) packages active dry yeast
3 cups water divided (110-115 degrees)
2 tablespoons sugar divided
1/4 cup vegetable oil
1 tablespoon salt
8 - 8 1/2 cups all purpose flour

Nutritional information

237
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
390.3mg
Sodium
44.1 g
Carbs
1.7 g
Dietary Fiber
1.6 g
Sugars
6.1 g
Protein
101g
Serving Size (g)
18
Serving Size

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Hoagie Rolls

Features:
    Cuisine:

    These were super easy to make. I made a half recipe and used quick rise yeast. My KitchenAid Mixer did all the work. They came out great. I will definitely make these again. Easy and fast!

    • 95 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Hoagie Rolls,These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy!,These were super easy to make. I made a half recipe and used quick rise yeast. My KitchenAid Mixer did all the work. They came out great. I will definitely make these again. Easy and fast!,Easily the worst bread recipe I have ever made. I strongly recommend people do not try and make this and would question any other recipe by the same author. Incredibly poor proportions and quantities and was extremely disappointing. Complete waste of my time and materials, do your self a favour and look elsewhere.


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    Steps

    1
    Done

    In a Mixing Bowl, Dissolve the Yeast in 1/2 Cup Warm Water Add 1 T. Sugar and Then Let Stand About 5 Minutes.

    2
    Done

    Add Remaining Water and Sugar. Beat in Oil, Salt and 4 Cups Flour Until Smooth. Stir in Enough Flour to Form a Soft Dough.

    3
    Done

    Turn Onto a Floured Board. Knead Until Smooth and Elastic For About 6-8 Minutes.

    4
    Done

    Place in a Greased Bowl Turning Once to Grease the Top.

    5
    Done

    Cover and Let Rise 45 Minutes.

    6
    Done

    Punch Dough Down. Turn Onto a Lightly Floured Board, Divide Into 18 Pieces.

    7
    Done

    Shape Into an Oval.

    8
    Done

    Place 2 Inches Apart on a Greased Baking Sheets.

    9
    Done

    With Scissors Cut a 1/4-Inch Slash Across the Top of Each.

    10
    Done

    Cover and Let Rise 20 Minutes.

    11
    Done

    Bake at 400 For 13-18 Minutes Until Golden Brown.

    12
    Done

    Remove to Wire Racks to Cool.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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