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Hobo Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 small onion
2 medium potatoes, sliced
4 slices american cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/8 cup milk
1 1/2 cups french-fried onions
salt and pepper, to taste

Nutritional information

405.2
Calories
177 g
Calories From Fat
19.7 g
Total Fat
8 g
Saturated Fat
83.9 mg
Cholesterol
757.7 mg
Sodium
26.9 g
Carbs
2.6 g
Dietary Fiber
2.7 g
Sugars
29.3 g
Protein
223 g
Serving Size

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Hobo Casserole

Features:
    Cuisine:

    I have fixed this several times, but made a few changes. use only very lean ground beef -- 96%. I also add another all purpose seasoning and cut back on the salt as I have high blood pressure. I don't use American cheese, but a mixture of cheddar (white, mild and sharp) and provolone. And because my kids and I like it, use a 9x13 pan, but I parboil the potatoes to make sure they are done! Add roasted asparagus (olive oil, kosher salt, garlic and a little cheese) as a side and dinner is served!

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hobo Casserole,I adopted this recipe and found it to be the perfect comfort food on a “I really don’t want to bother cooking” kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn’t be more simple to prepare. It isn’t a pretty dish, but it is hearty and filling.,I have fixed this several times, but made a few changes. use only very lean ground beef — 96%. I also add another all purpose seasoning and cut back on the salt as I have high blood pressure. I don’t use American cheese, but a mixture of cheddar (white, mild and sharp) and provolone. And because my kids and I like it, use a 9×13 pan, but I parboil the potatoes to make sure they are done! Add roasted asparagus (olive oil, kosher salt, garlic and a little cheese) as a side and dinner is served!,My kids really did not like this, so we won’t be making it again. The flavors were a bit retro and reminded my husband and I of our childhoods in the 1970s.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Pat Ground Beef Into 8x8 Pan and Sprinkle With Salt and Pepper.

    3
    Done

    If Using, Slice Onion on Top of Beef.

    4
    Done

    Slice Potatoes Onto Onion Layer, Salt and Pepper.

    5
    Done

    Layer With Cheese Slices.

    6
    Done

    Mix Soup and Milk Together and Spread Over Cheese.

    7
    Done

    Cover With Aluminum Foil and Bake For 1-1 1/5 or Until Potatoes Are Tender.

    8
    Done

    Remove Foil and Top With French Fried Onions and Brown For About 5 Minutes.

    9
    Done

    Enjoy!

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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