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Hobo Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/4 cup onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/4 cup ketchup
2 teaspoons worcestershire sauce
1 (10 3/4 ounce) can potatoes, sliced and drained
1 (10 ounce) package frozen peas
1 (16 ounce) package baby carrots

Nutritional information

280.4
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.3 g
Saturated Fat
49.1 mg
Cholesterol
968 mg
Sodium
32.2 g
Carbs
5.3 g
Dietary Fiber
13.5 g
Sugars
20.2 g
Protein
244g
Serving Size

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Hobo Casserole

Features:
    Cuisine:

    This turned out great! used ground turkey and fresh carrots that I sauted with the onions and celery. Used 1/2 tsp salt, 1 T Worc. and no potatoes. I only cooked it for 45 minutes and it was PLENTY hot by then. Since everything was cooked on top of the stove, except the peas, I would think 30 minutes would be okay too.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hobo Casserole, Found this on the web and in process of tranferring all my saved recipes to ‘zaar!, This turned out great! used ground turkey and fresh carrots that I sauted with the onions and celery Used 1/2 tsp salt, 1 T Worc and no potatoes I only cooked it for 45 minutes and it was PLENTY hot by then Since everything was cooked on top of the stove, except the peas, I would think 30 minutes would be okay too , Found this on the web and in process of tranferring all my saved recipes to ‘zaar!


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    Steps

    1
    Done

    In a Large Skillet, Combine Ground Beef, Onion and Celery.

    2
    Done

    Brown Over Medium-High Heat; Drain. Season With Salt and Pepper.

    3
    Done

    in a 3 Quart Casserole, Combine Tomato Soup, Ketchup and Worcestershire Sauce.

    4
    Done

    Add Ground Beef Mixture, Potatoes, Peas and Carrots; Mix Well.

    5
    Done

    Cover and Bake at 350f Oven For 1 Hour and 15 Minutes.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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