Ingredients
-
1/4
-
2
-
1
-
2
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/8
-
4
-
-
-
Directions
Hoisin Barbecue Chicken Breasts, From Cooking Light Suggested to serve with basmati rice and spinach salad with sesame seeds , From Cooking Light Suggested to serve with basmati rice and spinach salad with sesame seeds
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
While the Broiler Heats, Combine the Hoisin, Honey, Vinegar, and Oil in a Small Saucepan; Bringing to a Boil Over Medium-High Heat. Combine Cornstarch and Water; Add to Hoisin Mixture, Stirring With Whisk. Bring to a Boil; Cook 1 Minute Stirring Constantly. Remove from Heat. |
|
3
Done
|
Combine Salt and Next 4 Ingredients (salt Through Five-Spice Powder); Rub Evenly Over Both Sides of Chicken. Place Chicken on a Broiler Pan Coated With Cooking Spray, and Broil 5 Minutes. Brush With Hoisin Mixture; Broil 4 Minutes or Until Done, Basting Frequently With Hoisin Mixture. |
