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Hoisin Chicken Kebabs

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Ingredients

Adjust Servings:
500 g boneless skinless chicken breasts
1/4 cup hoisin sauce
1 tablespoon fresh ginger minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds (optional)

Nutritional information

417.9
Calories
129 g
Calories From Fat
14.4 g
Total Fat
2.6 g
Saturated Fat
161 mg
Cholesterol
807.2mg
Sodium
14.6 g
Carbs
1 g
Dietary Fiber
8.8 g
Sugars
54.2 g
Protein
299g
Serving Size (g)
2
Serving Size

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Hoisin Chicken Kebabs

Features:
    Cuisine:

    This was delicious! My daughter (age 8) helped me make it, and it was "easy peasy". The only change we made was to toss in some garlic powder as well.

    • 47 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Hoisin Chicken Kebabs,Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the “Fountain” brand, but there are many options these days. I’ve served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I’ve also brought them to a social function and thread them on small skewers, they were eaten cold as finger food. Ten minute marinating time is included in preparation. You can marinate this overnight or just ten minutes.,This was delicious! My daughter (age 8) helped me make it, and it was “easy peasy”. The only change we made was to toss in some garlic powder as well.,Aussie Swap#62 – Outstanding!! We LOVED this on the BBQ – delicious flavor from the hoisin sauce!


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    Steps

    1
    Done

    Cut Chicken Breast Into One Inch Pieces and Set Aside.

    2
    Done

    in a Medium Bowl Add Hoisin Sauce, Fresh Ginger, Sesame Oil and Rice Vinegar, Mix Well.

    3
    Done

    Reserve About Two Tablespoons of the Sauce to Base the Chicken While It's Cooking.

    4
    Done

    Add Chicken and Mix Well.

    5
    Done

    Cover and Refrigerate For Ten Minutes.

    6
    Done

    Preheat Bbq or Grill to Medium High Heat.

    7
    Done

    After Ten Minutes, Thread Chicken Onto Metal or Wooden Skewers.

    8
    Done

    Place the Chicken on the Bbq or Grill and Cook Chicken. While Cooking Base Chicken With Reserve Sauce and Turn Often. Cooking Time Will Depend on the Thickness of the Chicken, but Should Take About Eight Minutes Until Its Slightly Charred.

    9
    Done

    Serve and Garnish With a Sprinkle of Sesame Seeds.

    10
    Done

    Enjoy.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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