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Hoisin Chicken Rice Bowls

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Ingredients

Adjust Servings:
1 tablespoon canola oil
1 large red pepper, diced
10 ounces baby portabella mushrooms, sliced
2 garlic cloves, minced
2 boneless skinless chicken breasts, cut into 1 inch cubes
1 (8 ounce) can water chestnuts, drained, diced
2 teaspoons teriyaki sauce
4 tablespoons hoisin sauce
3 cups cooked rice (warm)
romaine lettuce leaf
sesame seeds
scallion, thinly sliced

Nutritional information

402.9
Calories
56 g
Calories From Fat
6.3 g
Total Fat
0.8 g
Saturated Fat
38.2 mg
Cholesterol
456.3 mg
Sodium
66.7 g
Carbs
4.4 g
Dietary Fiber
11 g
Sugars
19.3 g
Protein
400g
Serving Size

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Hoisin Chicken Rice Bowls

Features:
    Cuisine:

    From Mykitchencafe: This is very healthy and after all the chopping, it comes together in a snap. Plus, I loved the versatility of serving it with romaine lettuce and rice, or just lettuce...or just rice. You get the picture. You can serve it according to your tastes. It was absolutely delicious with both the hearty green romaine lettuce and the warm, tender rice. The chicken, mushroom, pepper mixture is out of this world with flavor and texture. Hoisin sauce is one of my favorite Asian ingredient flavors and this meal was a slam dunk, in my book.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hoisin Chicken Rice Bowls, From Mykitchencafe: This is very healthy and after all the chopping, it comes together in a snap Plus, I loved the versatility of serving it with romaine lettuce and rice, or just lettuce or just rice You get the picture You can serve it according to your tastes It was absolutely delicious with both the hearty green romaine lettuce and the warm, tender rice The chicken, mushroom, pepper mixture is out of this world with flavor and texture Hoisin sauce is one of my favorite Asian ingredient flavors and this meal was a slam dunk, in my book , Yum! I love the flavor of hoisin sauce and this was great Simple and very flavorful My grandson devoured this and asked when we were going to have it again Thanks FeelinYummy for a great meal Made for PAC Spring 2010


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    Steps

    1
    Done

    Heat Oil Over Medium High Heat in a Large Saute Pan.

    2
    Done

    Add Red Pepper and Mushrooms and Saute For 5 - 6 Minutes Until Tender.

    3
    Done

    Add Garlic and Saute an Additional Minute.

    4
    Done

    Add Chicken to Pan and Cook For 6 - 8 Minutes or Until Cooked Through.

    5
    Done

    Stir Chicken and Red Pepper Mixture Occasionally While It Cooks.

    6
    Done

    Add Water Chestnuts, Teriyaki Sauce and Hoisin Sauce and Stir to Coat the Chicken and Vegetables.

    7
    Done

    Continue Cooking Until Heated Through.

    8
    Done

    to Serve, Line a Single Serving Size Bowl With Romaine Leaves. Top With a Large Scoop of Rice, Some of the Hoisin Chicken, and a Sprinkle of the Sesame Seeds and Scallions.

    9
    Done

    Alternately, You Can Serve the Hoisin Chicken Mixture Wrapped in Lettuce Leaves or Omit the Lettuce Leaves Completely and Serve the Chicken Over Rice.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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