Ingredients
-
1
-
1/3
-
1/3
-
1
-
2
-
1
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Totally Wokin’ Stir Fried Hoisin Chicken, This is a combination of 2 great recipes. My very own recipe#442532 and recipe#132392 . I liked elements from both and was constantly referring back and forth to get the perfect mix of ingredients, so I decided to write it down. Voila, here you go! This can be done in a skillet but a wok is my preferred way to cook this dish., This is a combination of 2 great recipes. My very own recipe#442532 and recipe#132392 . I liked elements from both and was constantly referring back and forth to get the perfect mix of ingredients, so I decided to write it down. Voila, here you go! This can be done in a skillet but a wok is my preferred way to cook this dish.
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Steps
|
1
Done
|
Get Your Rice Cooked According to the Package Instructions. |
|
2
Done
|
Spray Your Wok With Nonstick Spry, This Will Prevent a Sticky & Messy Cleanup from the Hoisin. |
|
3
Done
|
Make the Sauce: Combine and Mix: the Chicken Broth, Hoisin Sauce, Worcestershire, Wine, Corn Starch. Set Aside. |
|
4
Done
|
Heat Wok Over a Medium Heat. Add Vegetable Oil and Heat to a Shimmer. |
|
5
Done
|
Add the Garlic and Ginger For 1-2 Minutes. *careful, Have the Lid Ready, It Will Spatter Pop! |
|
6
Done
|
Add the Chicken and Saute Until It Is Cooked Through and No Longer Pink. |
|
7
Done
|
Remove from the Pan. |
|
8
Done
|
Add More Oil If Necessary. |
|
9
Done
|
Add the Onions, Bell Pepper, Carrots, Water Chestnuts, Mushrooms - Saute For About 3-5 Minutes Until Crisp Tender. Do not Overcook! |
|
10
Done
|
Return Chicken to the Wok With the Vegetables. |
