Ingredients
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1/2
-
1/2
-
2
-
4
-
2
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Hoisin Chicken Thighs, From PILCookbooks com Cooking with Beer Here is a great recipe for homemade Hoisin sauce Recipe #425938 Preparation Time doesn’t include marinating
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Steps
|
1
Done
|
Combine Hoisin Sauce, Beer, Ginger, Garlic, Soy Sauce, and Brown Sugar in a Large Bowl. Remove 1/2 Cup of This Mixture and Reserve. Add Chicken Thighs to Bowl, Turn to Coat. Cover and Refrigerate, Turning Occasionally, at Least 2 Hours or Over Night. |
|
2
Done
|
Prepare Grill For Direct Cooking. |
|
3
Done
|
Remove Chicken from Hoisin Mixture and Place, Skin Side Down, on Lightly Oiled Grate Over Medium-High Heat. Grill 10 Minutes; Turn and Brush With 1/3 of Reserved Hoisin Mixture. Grill an Additional 10 Minutes; Turn Again and Brush With Another 1/3 of the Hoisin Mixture. Grill 5 Minutes More and Turn Chicken One Last Time and Brush With Remaining Hoisin Mix. Grill 4 to 6 Minutes Longer Until Cooked Through and Instant Read Thermometer Reads 170f at Thickest Part of Thigh. |
