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Hoisin Crumbed Chicken Strips

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Ingredients

Adjust Servings:
4 chicken breast fillets, trimmed (150g each)
1/2 cup plain flour
4 cups fresh white breadcrumbs
2 eggs
3/4 cup hoisin sauce
olive oil, for cooking
frozen shoestring french fries, cooked and
steamed green beans, to serve

Nutritional information

318.9
Calories
51 g
Calories From Fat
5.8 g
Total Fat
1.4 g
Saturated Fat
107.2 mg
Cholesterol
1117 mg
Sodium
56 g
Carbs
2.9 g
Dietary Fiber
15.3 g
Sugars
9.8 g
Protein
133g
Serving Size

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Hoisin Crumbed Chicken Strips

Features:
    Cuisine:

    I made this tonight with the sweet chilli option and served with our recipe #175979 over rice and steamed vegetables, I did use regular store bought dried breadcrumbs and it worked well. DH wants to try the plum sauce option and I would like to do the Hoi Sin one. Thank you Sonya01 (will give updates as we try the other options) - great recipe. Made for Edition 5 - Make My Recipe - a game of tag.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hoisin Crumbed Chicken Strips, more chicken prep time includes refigeration time of 30 mins You can replace the hoisin sauce with plum sauce, kecap manis or sweet chilli sauce Leftover chicken strips are delicious on bread rolls with lettuce and carrot, or rolled up with coleslaw in mountain bread , I made this tonight with the sweet chilli option and served with our recipe #175979 over rice and steamed vegetables, I did use regular store bought dried breadcrumbs and it worked well DH wants to try the plum sauce option and I would like to do the Hoi Sin one Thank you Sonya01 (will give updates as we try the other options) – great recipe Made for Edition 5 – Make My Recipe – a game of tag , more chicken prep time includes refigeration time of 30 mins You can replace the hoisin sauce with plum sauce, kecap manis or sweet chilli sauce Leftover chicken strips are delicious on bread rolls with lettuce and carrot, or rolled up with coleslaw in mountain bread


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    Steps

    1
    Done

    Cut Chicken Crossways Into 1cm-Thick Strips. Place Flour on a Plate. Lightly Beat Eggs and 1/2 Cup Hoisin Sauce Together in a Shallow Dish. Place Breadcrumbs in a Shallow Dish.

    2
    Done

    Coat Chicken Strips, 1 at a Time in Flour, Shaking Off Excess. Dip in Egg Mixture, Allowing Excess to Drain. Coat in Breadcrumbs. Place, in a Single Layer, on a Tray. Cover and Refrigerate For at Least 30 Minutes.

    3
    Done

    Preheat Oven to 180c Pour Oil Into a Large, Non-Stick Frying Pan Until 1cm Deep. Heat Over Medium Heat. Cook Chicken, in Batches, For 2 Minutes Each Side or Until Golden. Place on a Wire Rack Over a Baking Tray. Keep Warm in the Oven While Cooking Remaining Chicken.

    4
    Done

    Serve With Fries, Beans and Remaining Hoisin Sauce, For Dipping.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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