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Hoisin Garlic Burgers

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/4 cup breadcrumbs
1/4 cup chopped green onion
3 tablespoons chopped coriander or 3 tablespoons parsley
2 tablespoons hoisin sauce
2 teaspoons minced garlic
1 teaspoon minced gingerroot
1 egg
2 tablespoons water
2 tablespoons hoisin sauce
1 teaspoon sesame oil

Nutritional information

294.4
Calories
131 g
Calories From Fat
14.6 g
Total Fat
5.3 g
Saturated Fat
127.1 mg
Cholesterol
401.9mg
Sodium
13.1 g
Carbs
1 g
Dietary Fiber
5 g
Sugars
25.9 g
Protein
166g
Serving Size (g)
4
Serving Size

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Hoisin Garlic Burgers

Features:
    Cuisine:

    From Canadian Diabetes Cookbook.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hoisin Garlic Burgers,From Canadian Diabetes Cookbook.,wonderful. I scaled this down to one and it made a terrific burger. Next time i might use this same mixture as kebabs to save on the carbs from buns 🙂


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    Steps

    1
    Done

    In Bowl, Combine Beef, Breadcrumbs, Green Onions, Coriander, Hoisin Sauce, Garlic, Gingerroot and Egg; Mix Well. Make 4 to 5 Burgers.

    2
    Done

    in Small Bowl Whisk Together Water, Hoisin Sauce and Sesame Oil. Brush Half of the Sauce Over Top of Burgers.

    3
    Done

    Place on Greased Grill and Barbecue, or Place on Rack on Baking Sheet and Bake For 10 to 15 Minutes (at 450f)(or Until No Longer Pink Inside). Turn Patties Once and Brush With Remaining Sauce.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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