0 0
Hoisin Glazed Baked Salmon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
1 tablespoon dry white wine
1 teaspoon honey
1/2 tablespoon garlic minced
4 (6 ounce) salmon fillets skinless

Nutritional information

243.2
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.4 g
Saturated Fat
77.7 mg
Cholesterol
389.2mg
Sodium
5.7 g
Carbs
0.3 g
Dietary Fiber
3.7 g
Sugars
35 g
Protein
186g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hoisin Glazed Baked Salmon

Features:
    Cuisine:

    Fantastic! I added more honey and wine and heated it on the stove to reduce the sauce. I also added a pinch of hot pepper flakes. What a great flavor profile.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hoisin-Glazed Baked Salmon,This combination of sweet and salty is awesome on salmon, which is baked in the oven. Serve it with some veggies and quinoa for a healthy dinner. Adapted from Food and Wine magazine.,Fantastic! I added more honey and wine and heated it on the stove to reduce the sauce. I also added a pinch of hot pepper flakes. What a great flavor profile.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 450 Degrees F. Position a Rack in the Upper Third of the Oven. in a Small Bowl, Combine the Hoisin, Soy Sauce, Wine, Honey and Garlic.

    2
    Done

    Line a Baking Sheet With Foil and Spray It Lightly With Cooking Spray; Set Aside.

    3
    Done

    Place the Salmon Fillets on the Baking Sheet, and Spoon the Sauce Over the Fillets, Trying to Keep as Much on Each Fillet as Possible.

    4
    Done

    Bake For 15 to 18 Minutes, Depending on the Thickness of Your Fillets, Until Just Cooked Through.

    5
    Done

    *note: If You Want Extra Sauce For After the Fish Is Done Baking (because the Sauce in the Oven Sort of Caramelizes), Then I Recommend Doubling the Sauce and Reserving Half of It For Pouring Over the Fish After It Is Done Baking. Just Be Sure not to Touch Any Utensils That Touched the Raw Fish Into the Reserved Sauce.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Honey Mustard Grilled Pork Roast
    previous
    Honey Mustard Grilled Pork Roast
    Featured Image
    next
    Restaurant Salsa
    Honey Mustard Grilled Pork Roast
    previous
    Honey Mustard Grilled Pork Roast
    Featured Image
    next
    Restaurant Salsa

    Add Your Comment

    six + sixteen =