Ingredients
-
1/2
-
1
-
400
-
200
-
150
-
3
-
1
-
3/4
-
2
-
1
-
-
-
-
-
Directions
Hoisin Glazed Bok Choy, A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy., I often make this dish with whatever green veggie I have on hand (regular cabbage, kale, zucchini…) and omit the tofu. The sauce is delicious and the dish always turns out well. Excellent, quick and versatile side dish!, A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy.
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Steps
|
1
Done
|
'- in a Cup, Combine the Soy Sauce, Hoisin Sauce, Water, Sesame Oil and Flour |
|
2
Done
|
'- in a Wok, Heat Oil and Fry the Garlic and Ginger |
|
3
Done
|
'- add the Mushrooms and Stir-Fry For 2 Minutes |
|
4
Done
|
'- add the Bokchoy and the Mixture and Simmer For 3 Minutes. |
|
5
Done
|
'- add the Tofu and Simmer Again For Another 1 Minute. |
