Ingredients
-
1/2
-
2
-
1
-
1
-
2
-
2
-
1
-
12
-
1/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
1. Combine the Hoisin Sauce, Soy Sauce, Vinegar, Honey, Ginger, Garlic, and Sesame Oil in a Bowl Large Enough to Hold the Chicken. Transfer 1/4 Cup of the Mixture to a Small Bowl, and Reserve For Glazing. Add the Chicken to the Bowl, Turning to Coat. Cover and Refrigerate For 1 Hour. |
|
2
Done
|
2. Heat a Gril or Grill Pan to Medium-High. Grill the Chicken 3 Minutes Per Side, or Until Just Cooked Through. Brush With Some of the Reserved Glaze, Turn and Cook 30 Seconds Left. Move to a Platter; Shower With the Scallions and Sesame Seeds If You So Chose. |
