Ingredients
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1/2
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1/4
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1/4
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hoisin-Glazed Cornish Hen, Asian influenced flavor. Another recipe from Big Daddy’s House on the Food Network. Everything he makes looks SO delicious! I can’t wait to try this! On the show, he only prepared one Cornish hen, so adjust your times accordingly for multiple hens. Cooking time includes deep-frying and baking time., I made this dish twice. I added in fresh chopped lemongrass the first time and I thought the scallion was not necessary. So when I made it the second time, I reserved the scallion for decorate the hens before serving. I served it with grilled pineapple and steamed rice. It’s a wonderful dish. My fiancee keeps asking me to make this dish every week. Thank you for such a great and easy recipe!, Asian influenced flavor. Another recipe from Big Daddy’s House on the Food Network. Everything he makes looks SO delicious! I can’t wait to try this! On the show, he only prepared one Cornish hen, so adjust your times accordingly for multiple hens. Cooking time includes deep-frying and baking time.
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Steps
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1
Done
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Pre-Heat Oil in a Pot Large Enough to Fit a Cornish Hen Comfortably, to About 350 Degrees. |
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2
Done
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Thoroughly Wash and Pat Cornish Hen Dry to Avoid Unnecessary Spatter, and Carefully Ease Into Hot Oil. |
|
3
Done
|
Cook For 8-10 Minutes on Each Side Until You See That It Is Turning Slightly Golden Brown Around the Edges and Crispy. |
|
4
Done
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Remove and Place on Cooling Rack. |
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5
Done
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in a Small Bowl, Prepare Glaze by Mixing Together First 4 Ingredients, Adding Red Pepper Flakes to Your Heat Preference. Baste Entire Hen Liberally With the Glaze. |
|
6
Done
|
Pop in Pre-Heated Oven at 350 Degrees For About 8 Minutes or Until It Gets Crispy. |
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7
Done
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Flip Over, and Re-Baste Bottom of Hen, and Put Back in Oven For Another 8 Minutes to Crisp Up the Other Side. |
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8
Done
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Let Rest Before Serving. You Can Cut Into Quarters For 2 Servings, or Serve Whole. |
|
9
Done
|
Serve Alongside Steamed Veggies and/or Jasmine Rice For a Complete Meal! |
