Ingredients
-
1/3
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Hoisin Glazed Pork, This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light., I couldn’t believe how easy this was to make! I made the glaze exactly as posted, except I could not find chili paste with garlic, and had to settle for plain chili paste. This really did take only 15 minutes on the grill! The butterflying of the tenderloin really speeds things up! The glaze is very flavorful and there is just the right amount. Made for Culinary Quest 2014.
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Steps
|
1
Done
|
Prepare Grill. |
|
2
Done
|
Combine Hoisin Sauce and Next 7 Ingredients Hoisin Through Garlic in a Small Bowl; Stir With a Whisk. |
|
3
Done
|
Slice Pork Lengthwise, but not Through, Other Side. Open Halves, Laying Pork Flat. Sprinkle Pork With Salt and Pepper. Place Pork on Grill Rack Coated With Cooking Spray; Cook 5 Minutes. Turn and Baste Pork With Hoisin Mixture; Cook 5 Minutes. Turn and Baste Pork With Hoisin Mixture; Cook 5 Minutes or Until Pork Reaches 155 or Desired Degree of Doneness. Let Stand 5 Minutes Before Cutting. |
