Ingredients
-
-
1/2
-
1/4
-
-
1/2
-
1/4
-
1/4
-
2
-
3
-
1/4
-
-
-
8
-
-
Directions
Hoisin Glazed Pork Chops With Thai Power Pack,This recipe comes from “Let the Flames Begin”. It calls for thin chops, but used regular cut, and I also used my grill pan, not my outdoor grill. Very good!,Oooh, I know a loud and vigorous recipe when I see one. Really different and GOOD! Oh c’mon…don’t be shy. Try this.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Glaze Whisk Together the Hoisin and Lime Juice and Set Aside. |
|
2
Done
|
Combine All the Power Pack Ingredients (peanuts Through Scallions), Plus Salt and Pepper, Mixing Well With a Fork or Your Hands and Set Aside. |
|
3
Done
|
Preheat Grill or Grill Pan. |
|
4
Done
|
Sprinkle Chops Generously With Salt and Pepper and Place on Hot Grill For About 3-4 Minutes Per Side (you Do not Want to Overcook Them) and Brush With Glaze the Last 30 Seconds of Grilling. |
|
5
Done
|
When Chops Are Done (they Should Be Just Slightly Pink in the Center), Remove from Grill and Arrange on Platter. |
|
6
Done
|
Sprinkle the Power Pack Over the Chops and Serve, Passing the Remaining Glaze on the Side. |
