Ingredients
-
8
-
1/4
-
1
-
1/2
-
3
-
3
-
1
-
1
-
1
-
1/8
-
8
-
-
-
-
Directions
Hoisin Halibut,From Cooking Light. Per serving: 323 calories, 6.3 g fat, 37.5 g protein, 27.6 g carb, 0.5 g fiber, 53 mg cholesterol,,From Cooking Light. Per serving: 323 calories, 6.3 g fat, 37.5 g protein, 27.6 g carb, 0.5 g fiber, 53 mg cholesterol,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
Prepare Noodles by Following the Directions on the Package. |
|
3
Done
|
Combine Noodles, 2 Tablespoons Hoisin Sauce, and the Next 8 Ingredients in a Large Bowl; Keep Warm. |
|
4
Done
|
Rub Fish With 2 Tablespoons Hoisin Sauce. |
|
5
Done
|
Put Fish on a Broiler Pan That Has Been Coated With Cooking Spray. |
|
6
Done
|
Broil 4 Minutes on Each Side or Until Fish Flakes Easily. |
|
7
Done
|
Serve Fish Over Noodles. |
