Ingredients
-
-
1/3
-
2
-
2
-
1
-
2
-
1/4
-
-
4
-
1
-
-
-
-
-
Directions
Hoisin Noodle Stir-Fry, Here’s a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time., Here’s a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time.
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Steps
|
1
Done
|
Combine All the Marinade Ingredients and the Chicken in a Dish and Mix Well. |
|
2
Done
|
Cover and Refrigerate For Several Hours or Overnight. |
|
3
Done
|
Drain the Chicken from the Marinade, Reserve Marinade. |
|
4
Done
|
Add the Noodles to a Pan of Boiling Water and Simmer, Uncovered For 3 Minutes; Drain. |
|
5
Done
|
Heat the Oil in a Wok or Large Pan, Add the Chicken in Batches and Cook, Stirring, Until the Chicken Is Browned and Tender; Remove from the Wok. |
|
6
Done
|
Reheat the Wok, Add the Onions and Garlic and Cook, Stirring, Until the Onion Is Soft. |
|
7
Done
|
Add the Bok Choy and Bell Peppers and Cook, Stirring, Until the Bok Choy Is Wilted. |
|
8
Done
|
Add the Noodles, Toss Well and Then Transfer to Serving Plates. |
|
9
Done
|
Blend the Reserved Marinade With the Cornstarch and Water. |
|
10
Done
|
Add to the Wok and Cook, Stirring, Until the Mixture Boils and Thickens. |
