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Hoisin-Peanut Dipping Sauce

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
4 garlic cloves, minced
1/3 cup hoisin sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon chili paste or 1 teaspoon hot bean paste
1/2 cup chicken broth
1/4 cup chopped dry-roasted unsalted peanuts

Nutritional information

102.2
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.8 g
Saturated Fat
0.4 mg
Cholesterol
525.4 mg
Sodium
10.5 g
Carbs
0.9 g
Dietary Fiber
6.4 g
Sugars
2.6 g
Protein
55g
Serving Size

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Hoisin-Peanut Dipping Sauce

Features:
    Cuisine:

    Very deserving of 5 stars. So simple to put together with great flavor. I did not have the chili paste so replaced it with sweet chili sauce.
    Will definitely make this again to be served with Appetizers. Thanks for posting this great recipe

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hoisin-Peanut Dipping Sauce, This looks super good – from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers , Very deserving of 5 stars So simple to put together with great flavor I did not have the chili paste so replaced it with sweet chili sauce Will definitely make this again to be served with Appetizers Thanks for posting this great recipe, Made this delicious, flavourful sauce to accompany Recipe #305791 I was craving springrolls and these two recipes really satisfied that craving!


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    Steps

    1
    Done

    In a Small Saucepan Over Medium Heat, Warm the Oil. When It Is Hot, Add the Garlic and Cook, Stirring, Until Lightly Browned, About 30 Seconds.

    2
    Done

    Add the Hoisin Sauce, Fish Sauce, Sugar and Chili Paste, Stir Well and Simmer For 15 Seconds. Stir in the Chicken Broth; the Mixture Should Have a Thick, Creamy Consistency. Add the Peanuts.

    3
    Done

    Let Cool and Serve!

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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