Ingredients
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1/4
-
1/4
-
1
-
1
-
1/4
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Hoisin Peanut Dipping Sauce (Nuoc Leo), This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts This version uses peanut butter to make it simpler Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year From Jim Fobel’s Big Flavors , Really tasty and very close to what you would be served with fresh rolls in a Vietnamese restaurant The peanut butter was a nice quick way to add that flavor I could see this being great over lots of things, especially noodles , This was a saving grace recipe – I had made another sauce that was coconut milk with a few additions, and wasn’t very good, so I strained out the veggies and used this recipe and added the coconut milk so as not to waste it and it saved my dinner! Made for ZWT 9 SE Asia by one of Mike and the Appliance Killers
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Steps
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1
Done
|
In a Medium Bowl, Blend Together the Hoisin Sauce and Peanut Butter. |
|
2
Done
|
Stir in the Oil, Garlic, and Cayenne. |
|
3
Done
|
Gradually Stir in the Stock and Fish Sauce. |
|
4
Done
|
Cover and Chill Until Needed. |
|
5
Done
|
Transfer the Sauce to a Bowl and Sprinkle With the Chopped Peanuts. |
|
6
Done
|
Serve Cold. |
