Ingredients
-
1 1/2
-
1
-
8 - 10
-
1
-
1/2
-
2 - 3
-
1/2
-
-
-
-
-
-
-
-
Directions
Hoisin Pork, A yummy Chinese alternative that combines a little bit of sweet, with a little bit of savory., 5 Stars for Quick and Easy, and for taste! used shitake mushrooms, added fresh minced garlic, and followed the rest of the recipe. I served this over Jasmine rice and really enjoyed this. It not only tastes good, but the mix of colors is nice too. Thanks for sharing your recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dice the Pork Into Small Pieces, No Larger Than 1" Cubed. |
|
2
Done
|
Heat Wok Over Med-High Heat With a Few Tablespoons of Sesame Oil (enough to Cover Bottom of Pan). |
|
3
Done
|
When It Starts to Sizzle, Add Meat. |
|
4
Done
|
Sprinkle With Garlic, Onion and Chives (as Desired). |
|
5
Done
|
Keep Stirring the Meat Until It Is Fully Cooked. |
|
6
Done
|
Remove from Wok and Set Aside. |
|
7
Done
|
Using the Same Oil You Cooked the Meat in, Stir-Fry the Vegetables Until They Are Heated Through, Yet Remain Crisp. |
|
8
Done
|
Return Meat to the Pan and Coat Mixture Well With Hoisin Sauce. |
|
9
Done
|
Continue Heating Until Sauce Starts to Bubble. |
|
10
Done
|
Serve Over Steamed White Rice. |
