Ingredients
-
500
-
1/2
-
2
-
2
-
2
-
2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Hoisin Pork Fillet, This is a recipe I came up with the other night as I had a pork loin to use up. I didnt know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time., OMG – this was sooooooooooooo divine : I substituted sherry for bourbon and fresh mandarin juice as I had no lemons, and it was delicious. The extra sauce was so good with the rice !!!, Loved it! I actually made my tenderloins on the grill and cooked at 350 degrees for about 30 minutes. Super yummy but used up the last of my chili sauce and hoisin sauce with this recipe. . .need to go buy more. THANKS for a winner!
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Steps
|
1
Done
|
Combine All the Ingredients in a Bowl, Add Pork Fillet and Marinade Several Hours or Over Night in the Fridge. |
|
2
Done
|
Pre-Heat Oven to 180 Degrees Celsius, Remove Pork from Marinade, Reserving Marinade, Place Pork in an Oven Proof Dish, Roast For 35-40 Mins or Until Cooked as Desired, Basting Occasionally With Marinade Whilst Cooking. |
|
3
Done
|
Remove Pork and Cover to Keep Warm. |
|
4
Done
|
in a Sauce Pan Pour Remaining Marinade Along With Pork Juices and Bring to the Boil, Simmer a Few Minutes. |
|
5
Done
|
Serve Pork Sliced Over Rice With Sauce. |
