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Hoisin Smoked Turkey Spirals

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Ingredients

Adjust Servings:
4 10-inch flour tortillas
1/2 cup hoisin sauce
1/3 cup finely chopped green onion
1/2 lb thinly sliced smoked turkey
enough leaf lettuce or spinach, to cover tortilla

Nutritional information

34.8
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
2.5 mg
Cholesterol
148.5 mg
Sodium
5.2 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
1.7 g
Protein
668g
Serving Size

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Hoisin Smoked Turkey Spirals

Features:
    Cuisine:

    I didn't make these, but one of my co-workers did, and they were absolutely delicious! She made them the night before a pot luck and wrapped the individual rolls in plastic wrap, then cut them fresh at the event. they were not soggy and tasted great.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hoisin Smoked Turkey Spirals, These are fast and easy to make but your guests will think you spent hours in the kitchen , I didn’t make these, but one of my co-workers did, and they were absolutely delicious! She made them the night before a pot luck and wrapped the individual rolls in plastic wrap, then cut them fresh at the event they were not soggy and tasted great , I doubled this recipe and this made a ton of the little roll-ups Very yummy, I enjoyed them My guests seemed to as well


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    Steps

    1
    Done

    Spread Each Tortilla With Hoisin Sauce.

    2
    Done

    Sprinkle With Green Onion.

    3
    Done

    Arrange Turkey in Single Layer not Overlapping Over Tortilla, Leaving 1 Inch Border Around Edge.

    4
    Done

    Cover Turkey With Lettuce Leaf.

    5
    Done

    Roll Up Tightly.

    6
    Done

    Wrap Tightly in Plastic Wrap For at Least 1 Hour or For Up to 6 Hours.

    7
    Done

    Cut Each on Diagonal Into 12 Slices.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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