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Hokkien Noodle With Seared Prawns

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Ingredients

Adjust Servings:
350 g hokkien noodles
2 teaspoons sesame oil
1 tablespoon shredded ginger
8 shallots, chopped up
6 garlic cloves, chopped up
250 g chinese broccoli (gai larn) or 250 g bok choy, chopped
3 tablespoons oyster sauce
2 tablespoons sweet chili sauce
3/4 cup chicken stock
2 eggs
1/2 cup bean sprouts
200 g pork loin, sliced
12 decent sized prawns, shelled, leaving just tail
1 tablespoon chili oil
lime wedge (to garnish)

Nutritional information

598
Calories
149 g
Calories From Fat
16.6 g
Total Fat
4.8 g
Saturated Fat
220.5 mg
Cholesterol
637.4 mg
Sodium
79.8 g
Carbs
5.1 g
Dietary Fiber
4.1 g
Sugars
32.8 g
Protein
379g
Serving Size

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Hokkien Noodle With Seared Prawns

Features:
    Cuisine:

    Great Recipe, even the baby liked it, was a little spicy - but good! Added a bit of soya sauce and hoisin sauce in our plates. Thanks!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hokkien Noodle With Seared Prawns, Somehow this dish is called Singapore Noodles everywhere around the world But back home in Singapore, it is just called Hokkien Noodles A tasty dry noodle , Great Recipe, even the baby liked it, was a little spicy – but good! Added a bit of soya sauce and hoisin sauce in our plates Thanks!, Delicious! I reduced the noodles to 8 oz (used whole wheat spaghetti – blends well with cabbages) and increased the bok choy to 12 oz We like vegetables! Very nice flavor balance in the sauce Thanks for sharing! Diane


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    Steps

    1
    Done

    Place Noodles in Bowl and Cover With Boiling Water.

    2
    Done

    Leave This to Stand For 2 Minutes, Drain Well.

    3
    Done

    Heat Oil in a Wok Over High Heat.

    4
    Done

    Add Shallots, Garlic and Ginger and Stir Fry For 2 Minutes, or Till Fragrant.

    5
    Done

    Add Eggs, and Stir It Up Till It Breaks Up.

    6
    Done

    Add Chinese Broccoli or Bok Choy, Oyster Sauce, Sliced Pork and Sweet Chili Sauce to Wok and Cook For 2 Minutes.

    7
    Done

    the Egg Should Be Coating All the Ingredients in Wok.

    8
    Done

    Add Noodles and Cook For Another 3 Minutes.

    9
    Done

    Add Bean Sprouts.

    10
    Done

    Pour Chicken Stock in, and Stir Well.

    11
    Done

    Cover the Wok, and Let Simmer For Another 5 Minutes.

    12
    Done

    Place Noodles on 4 Warmed Serving Plate or Bowl.

    13
    Done

    Heat Chilli Oil in Work Over High Heat.

    14
    Done

    Add Prawns to Wok and Cook For 5 Minutes, or Till They Turn Pink.

    15
    Done

    to Serve, Place Prawns on Top of Noodles, and Serve With Lime Wedges.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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