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Hole In The Wall

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Ingredients

Adjust Servings:
1 slice bread
1 large egg
1/4 teaspoon butter
1/2 teaspoon mayonnaise

Nutritional information

157.9
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.5 g
Saturated Fat
214.7 mg
Cholesterol
264.4 mg
Sodium
13.6 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
8.2 g
Protein
76g
Serving Size

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Hole In The Wall

Features:
    Cuisine:

    Very nice! I made this for my 14month old daughter... it was perfect for her. I only left out the mayo, as she didn't need it. Will be making this over and over again. :)

    • 32 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Hole in the Wall,I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.,Very nice! I made this for my 14month old daughter… it was perfect for her. I only left out the mayo, as she didn’t need it. Will be making this over and over again. :),I remember these as a kid — they are so easy and so good!! Thank you so much for posting!


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    Steps

    1
    Done

    Heat Non Stick Skillet.

    2
    Done

    Tear a Circle Out of the Center of Bread.

    3
    Done

    Spread a Very, Very Thin Layer of Mayo to Both Sides of Bread.

    4
    Done

    Place the Bread in the Skillet; Add a Very Small Amount of Butter in the Hole.

    5
    Done

    Crack the Egg Into the Hole in the Bread.

    6
    Done

    Cook Egg Till Set and Bread Is Browned Turn Over and Brown the Other Side and Egg Is Done to Your Desire.

    7
    Done

    Salt and Pepper to Taste and Enjoy!

    8
    Done

    J.r. Liked to Put a Little Maple Syrup on His. You Can Also Toast the Holes You Tear Out of the Bread in the Pan While Egg Is Cooking and Serve on the Side.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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