Ingredients
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1
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2
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Directions
Holiday Appetizer Puffs, Cute and easy little appetizers cut in holiday shapes!
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Steps
1
Done
|
Preheat Oven to 425. |
2
Done
|
Roll Pastry on Lightly Floured Surgace to 13x13 Square. |
3
Done
|
Cut Into Shapes With Cookie Cutters (simple Shapes Work Best). |
4
Done
|
Place on Ungreased Baking Sheets. |
5
Done
|
Brush Cut-Outs Lightly With Oil. |
6
Done
|
Decorate With Desired Toppings. |
7
Done
|
Bake 6-8 Minutes or Until Golden. |
8
Done
|
Serve Warm or at Room Temperature. |