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Holiday Bakery Tray Cookies

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Ingredients

Adjust Servings:
3/4 cup sweet butter
3/4 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1 teaspoon almond extract
2 - 2 1/4 cups sifted flour
8 ounces semisweet chocolate (optional)

Nutritional information

930
Calories
435 g
Calories From Fat
48.4 g
Total Fat
29.8 g
Saturated Fat
191.9 mg
Cholesterol
10.9 mg
Sodium
114.2 g
Carbs
2.2 g
Dietary Fiber
50.6 g
Sugars
10 g
Protein
827g
Serving Size

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Holiday Bakery Tray Cookies

Features:
    Cuisine:

    I wasn't wowed by this. The taste was good, but simple, just not that exciting. Be sure to use dipping chocolate as otherwise it's hard to get the chocolate to set (yes, fridge works but then chocolate can easily become too 'melty' again unless you serve cookies right out of the fridge).

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Holiday Bakery Tray Cookies, Basic recipe for the gourmet bakery tray cookies you see wrapped in colored cellophane in bakeries at holiday time, I wasn’t wowed by this The taste was good, but simple, just not that exciting Be sure to use dipping chocolate as otherwise it’s hard to get the chocolate to set (yes, fridge works but then chocolate can easily become too ‘melty’ again unless you serve cookies right out of the fridge) , These came out great used my cookie press and sandwiched with jam Dipped in chocolate and sprinkles


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cream Softened Butter.

    3
    Done

    Mix in Sugar Thoroughly.

    4
    Done

    Beat in Egg Yolk, and Extracts Until Light and Fluffy.

    5
    Done

    Stir in Flour by Hand, 1 Cup at a Time, Making a Soft Dough.

    6
    Done

    Press Cookies Out Following Directions For Your Cookie Press.

    7
    Done

    Suggestions Are "fingers", "s-Swirls", "stars", and "shells".

    8
    Done

    Bake 8-10 Minutes (depending on Size) at 350.

    9
    Done

    Let Cool Completely on a Rack.

    10
    Done

    Optional: Melt 8 Squares of Semisweet Chocolate Over Hot (not Boiling) Water.

    11
    Done

    When Melted, Remove from Flame but Leave It Over the Hot Water.

    12
    Done

    Dip Each Cookie in Hot Chocolate, Resting It on a Long Tined Fork.

    13
    Done

    It Can Be Half Dipped or Bottom Dipped or However You Choose.

    14
    Done

    Let Set Upside Down on Rack or Waxed Paper.

    15
    Done

    It Helps Set the Chocolate If You Place the Dipped Cookies in the Refrigerator For 15 Minutes.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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