Ingredients
-
1/2
-
1
-
2
-
1
-
1 3/4
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
-
Directions
Holiday Banana Loaf, This is a bread that I make at holiday time as well as during the year Double the recipe to have enough for smaller gift loaves , Dotty another awesome recipe! used fresh bing cherries chopped Not sure if I was supposed to use maraschino cherries The bread was moist and delicious Thank you!, Made for Australia/NZ Swap #23 Prepared as directed Had a strange phenomonon, the top collapsed, leaving a space beneath the crust !! Had NO effect on the flavor — was deliscious ! I am not a fan of coconut, but this was a lovely, light flavor Left out the nuts, personal preference Thanks, Dotty2, for a new flavor on an old favorite
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Steps
|
1
Done
|
Cream Butter and Sugar Well. |
|
2
Done
|
Beat in Eggs, 1 at a Time Beating Well After Each Addition. |
|
3
Done
|
Add Vanilla and Stir. |
|
4
Done
|
Measure First Amount of Flour, Add Baking Soda and Baking Powder and Salt Into Separate Bowl and Stir. |
|
5
Done
|
Toss Walnuts, Coconut and Cherries With Second Amount of Flour in Another Bowl. |
|
6
Done
|
Add Flour in 4 Additions Alternately With Banana in 3 Additions, Beginning and Ending With Flour. |
|
7
Done
|
Add Fruit Mixture, Mix Only Until Blended, Do not Overmix. |
|
8
Done
|
Turn Into Greased 9x5x3 Inch Loaf Pan. |
|
9
Done
|
Bake in 350f Oven For 50-60 Minutes or Until an Inserted Wooden Pick Comes Out Clean. |
|
10
Done
|
Let Stand For 20 Minutes. |
|
11
Done
|
Turn Out Onto a Rack to Cool. |
