Ingredients
-
1
-
1
-
1
-
2
-
6
-
1
-
1
-
1
-
8
-
1 1/2
-
-
-
-
-
Directions
Holiday Breakfast Enchiladas, This makes a perfect Christmas breakfast and is so colorful! I have made this for a holiday brunch and just cut each tortilla into 4 before serving, giving you 32 bite sized pieces , We just ate these-and they were delicious!! I fried my sliced bacon off with the peppers and onion, to cash in on the flavoursome bacon juices When I scrambled my eggs , I slightly undercooked them (I like them on the wet side anyway) as I was afraid that they would become a bit rubbery after being baked used the sour cream, and I also added a little picante sauce to the eggs, along with the cheese to keep them from drying out and to add flavour A mixture of cheddar and mexicana cheese was sprinkled on the top A great tasting, different breakfast, that doesn’t require a huge amount of effort We’ll be eating this again!!
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Steps
|
1
Done
|
Saute Vegetables in Skillet With Butter or Oil Until Tender. |
|
2
Done
|
Remove from Pan and Add Eggs. |
|
3
Done
|
Scramble Fry Until Cooked and Then Add Sour Cream and Salsa. |
|
4
Done
|
Add Rest of the Ingredients, Saving One Cup of Cheese For the Topping, and Heat Through. |
|
5
Done
|
Spoon About 1/2 Cup of Mixture Into Center of Tortilla and Roll Up. |
|
6
Done
|
Place Seam Side Down in a Casserole. |
|
7
Done
|
Repeat Until All Tortillas Are Filled. |
|
8
Done
|
Sprinkle With Cheese and Bake at 350 Degrees Until Cheese Is Melted About 20 to 30 Minutes. |
|
9
Done
|
Serve With Salsa and Sour Cream. |
|
10
Done
|
These Do Freeze Well, but not For an Extended Period of Time. Freeze After Step 7. Wrap Well, Label and Freeze. to Serve: Place Frozen Enchiladas Into Baking Pan and Bake For 30 Minutes or Until Derfrosted. Top With Cheese and Then Bake as Directed. |
