Ingredients
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1/3
-
2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Holiday Brie En Croute, Have a box of puff pastry? Well, you’re in luck, because this is a great holiday appetizer, or at any time of year , It%u2019s best to use a firm, fairly unripe Brie for this recipe Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable , Have a box of puff pastry? Well, you’re in luck, because this is a great holiday appetizer, or at any time of year
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. Line a 15-1/2x10-1/2-Inch Jelly-Roll Pan With Parchment Paper. |
|
2
Done
|
Combine Cranberries, Brandy, Lemon Peel, and Salt. Cut Puff Pastry Sheet Into a 6x9-Inch Rectangle. Roll Out Into a 14-Inch Square. Place Wheel of Brie in Center. |
|
3
Done
|
Cut Off Top Rind of Brie and Discard. Top With Cranberry Mixture. Gather Pastry Around Brie; Twist in Center. Secure Twist With Kitchen String; Trim Excess Dough. Place on Jelly-Roll Pan and Bake For 25 Minutes or Until Golden Brown. |
