Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Holiday Broccoli-Cauliflower Casserole, This is a great side dish that is perfect for any holiday It goes well with any dinner – ham, turkey, prime rib, etc I have also done this using all cauliflower, so I suppose you could do all broccoli if you prefer It is also fine to make this ahead and reheat You couldn’t ask for a more versatile recipe!, I wasn’t a fan of this, neither it seems was anyone else judging by the leftovers The flavours were a bit all over the place , I made this for our family potluck Christmas day It was far too bland for our southwestern tastes Today I made some of the leftover (there was a lot) into soup It perked up nicely when I added goat cheese, plain yogurt, Tapatio hot sauce and and some red wine Just thought I should put a little warning on this recipe for those who like a little flavor with their vegetables
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Cut Broccoli and Cauliflower Into Bite-Sized Pieces and Set Aside. Mince Garlic, Adding a Pinch of Salt. |
|
2
Done
|
Combine Evaporated Milk With Both Cans of Soup (and Optional Butter) in a Medium-Size Bowl and Mix Well. Add Spices and Garlic. |
|
3
Done
|
Add Broccoli and Cauliflower to a Lightly-Greased Casserole Dish and Evenly Pour the Milk Mixture on Top. Sprinkle the Parmesan Cheese Over Top, Cover and Bake For About 30-40 Minutes, or Until Vegetables Are to Preferred Texture. |
