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Holiday Broccoli Cheddar Spread

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Ingredients

Adjust Servings:
4 cups fresh broccoli, chopped
1 tablespoon water
2 cups light sour cream
1/2 cup reduced-fat cheddar cheese, shredded
1 (1 1/2 ounce) envelope dry vegetable soup mix (i've also used onion soup mix in a pinch but it really changes the flavor)
1 tablespoon reduced-fat cheddar cheese, shredded
pita chips, for serving

Nutritional information

82.6
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.6 g
Saturated Fat
13.5 mg
Cholesterol
286.8 mg
Sodium
8.6 g
Carbs
1.8 g
Dietary Fiber
0.9 g
Sugars
3 g
Protein
95g
Serving Size

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Holiday Broccoli Cheddar Spread

Features:
    Cuisine:

    I found this recipe in a Light and Tasty magazine (I think that was the one) and I've used it a few times as a healthy alternative to the heavy dips that are served at holiday parties. It's a tasty addition to any soiree as well as a great dish to double and take to a potluck! (Originally submitted my Beth Parker of Graysville, AL)

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Holiday Broccoli Cheddar Spread, I found this recipe in a Light and Tasty magazine (I think that was the one) and I’ve used it a few times as a healthy alternative to the heavy dips that are served at holiday parties It’s a tasty addition to any soiree as well as a great dish to double and take to a potluck! (Originally submitted my Beth Parker of Graysville, AL), I found this recipe in a Light and Tasty magazine (I think that was the one) and I’ve used it a few times as a healthy alternative to the heavy dips that are served at holiday parties It’s a tasty addition to any soiree as well as a great dish to double and take to a potluck! (Originally submitted my Beth Parker of Graysville, AL)


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Place Broccoli and Water in a 1.5 Qt Microwave Safe Dish. Cover and Microwave on High For 4 Minutes or Until Crisp Tender; Drain.

    3
    Done

    in a Large Bowl, Combine the Sour Cream, 1/2 C Cheese and Soup Mix.

    4
    Done

    Gently Stir in Broccoli.

    5
    Done

    Transfer to an Ungreased Shallow 1 Qt Baking Dish.

    6
    Done

    Sprinkle With Remaining Cheese.

    7
    Done

    Bake, Uncovered, For 20-25 Minutes or Until Heated Through and Cheese on Top Is Melted.

    8
    Done

    Serve With Pita Chips.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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