Ingredients
-
8
-
8
-
8
-
2
-
3
-
1
-
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Holiday Cheese Ball, A co-worker gave me this recipe over 15 years ago and I make it for parties all the time It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some Can remain in freezer up to 3 months If you have problems finding crock blue cheese check out www angusbarn com/country_store html, My mom used to make cheeseballs all the time when she entertained, but I couldn’t stand them I have started to like them as I have gotten older, and this one is different than the same old mix It has a little kick, and, of course, is quick and easy to make for a last minute party appetizer , A co-worker gave me this recipe over 15 years ago and I make it for parties all the time It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some Can remain in freezer up to 3 months If you have problems finding crock blue cheese check out www angusbarn com/country_store html
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Steps
|
1
Done
|
Bring Cheeses to Room Temperature. |
|
2
Done
|
Mix Together Worcestershire, Tabasco, Garlic, Pepper and 1/2 Cup Pecans. |
|
3
Done
|
Mix Thoroughly With Cheeses& Chill For at Least 2 Hours. |
|
4
Done
|
Roll Ball of Cheese in the Parsley/Pecan Mixture. |
