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Holiday Cheese Ball

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Ingredients

Adjust Servings:
8 ounces cream cheese
8 ounces sharp cheddar cheese
8 ounces blue cheese
2 tablespoons worcestershire sauce
3 dashes tabasco sauce
1 clove mashed garlic
pepper
1/2 cup chopped pecans
1/2 cup chopped parsley
1/2 cup chopped pecans

Nutritional information

131.9
Calories
107 g
Calories From Fat
11.9 g
Total Fat
5.9 g
Saturated Fat
26.3 mg
Cholesterol
224 mg
Sodium
1.6 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
5.3 g
Protein
34g
Serving Size

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Holiday Cheese Ball

Features:
    Cuisine:

    My mom used to make cheeseballs all the time when she entertained, but I couldn't stand them.

    I have started to like them as I have gotten older, and this one is different than the same old mix. It has a little kick, and, of course, is quick and easy to make for a last minute party appetizer.

    • 155 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Holiday Cheese Ball, A co-worker gave me this recipe over 15 years ago and I make it for parties all the time It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some Can remain in freezer up to 3 months If you have problems finding crock blue cheese check out www angusbarn com/country_store html, My mom used to make cheeseballs all the time when she entertained, but I couldn’t stand them I have started to like them as I have gotten older, and this one is different than the same old mix It has a little kick, and, of course, is quick and easy to make for a last minute party appetizer , A co-worker gave me this recipe over 15 years ago and I make it for parties all the time It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some Can remain in freezer up to 3 months If you have problems finding crock blue cheese check out www angusbarn com/country_store html


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    Steps

    1
    Done

    Bring Cheeses to Room Temperature.

    2
    Done

    Mix Together Worcestershire, Tabasco, Garlic, Pepper and 1/2 Cup Pecans.

    3
    Done

    Mix Thoroughly With Cheeses& Chill For at Least 2 Hours.

    4
    Done

    Roll Ball of Cheese in the Parsley/Pecan Mixture.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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