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Holiday Chicken Presents

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast half
3/4 teaspoon garlic salt
2 tablespoons butter or 2 tablespoons margarine
2 shallots, chopped
1/2 small onion, minced
2 cups fresh mushrooms, sliced
2 (17 1/4 ounce) packages frozen puff pastry, thawed
2 tablespoons milk
2 tablespoons dry sherry
1 teaspoon grated parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 (17 1/4 ounce) packages frozen puff pastry, thawed
12 ounces sliced swiss cheese (12 slices)
12 ounces sliced country ham (12 slices)

Nutritional information

1222.8
Calories
777 g
Calories From Fat
86.4 g
Total Fat
29.1 g
Saturated Fat
92.2 mg
Cholesterol
1046.6 mg
Sodium
77.2 g
Carbs
2.9 g
Dietary Fiber
2 g
Sugars
34.2 g
Protein
301g
Serving Size

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Holiday Chicken Presents

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    Cuisine:

    These were delicious. Eat 6, froze 6. Will make them again. The only problen I had with then was when I was cooking them the cheese burst out of the packet, so next time I will try cutting a couple of vents in top of the packet. Thanx.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Holiday Chicken Presents, These are so cute–great for Christmas dinner The mustard sauce dip is wonderful , These were delicious Eat 6, froze 6 Will make them again The only problen I had with then was when I was cooking them the cheese burst out of the packet, so next time I will try cutting a couple of vents in top of the packet Thanx , These are so cute–great for Christmas dinner The mustard sauce dip is wonderful


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    Steps

    1
    Done

    Sprinkle Chicken With Garlic Salt.

    2
    Done

    Cook Chicken in a Lightly Greased Nonstick Skillet Over Medium-High Heat 7 to 8 Minutes on Each Side or Until Lightly Browned. Remove from Skillet; Chop Chicken, and Set Aside.

    3
    Done

    Melt 2 Tablespoons Butter in Nonstick Skillet Over Medium Heat; Add Shallots and Onion, and Saut 3 Minutes. Add Mushrooms, and Saut 5 Minutes. Reduce Heat to Low; Add Cream Cheese and Milk, Stirring Until Blended.

    4
    Done

    Remove from Heat; Add Chopped Chicken. Stir in Sherry and Next 3 Ingredients.

    5
    Done

    Unfold 3 Pastry Sheets on a Lightly Floured Surface; Cut Into Fourths. Roll Into 10-Inch Squares.

    6
    Done

    Place 1 Cheese Slice and 1 Ham Slice on Center of Each Puff Pastry Square; Top With 1/4 Cup Chicken Mixture. Bring Corners Together Over Filling, Gently Pressing to Seal.

    7
    Done

    Cut Remaining Pastry Sheet Into Thin Strips; Tie Each Bundle With Pastry Ribbon. Place on a Baking Sheet; Brush With Egg White.

    8
    Done

    Bake at 400 For 35 Minutes or Until Golden. Whisk Together Melted Butter and Next 3 Ingredients. Serve Over Pastry Bundles.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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