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Holiday Chocolate Covered

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Ingredients

Adjust Servings:
2 (10 ounce) jars maraschino cherries (need 50 cherries)
3 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups powdered sugar
1 (12 ounce) package semi sweet chocolate chips
1 tablespoon shortening

Nutritional information

82.2
Calories
27 g
Calories From Fat
3 g
Total Fat
1.7 g
Saturated Fat
1.8 mg
Cholesterol
19.8mg
Sodium
14.9 g
Carbs
0.8 g
Dietary Fiber
13.2 g
Sugars
0.3 g
Protein
25g
Serving Size (g)
50
Serving Size

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Holiday Chocolate Covered

Features:
    Cuisine:

    Great recipe!! I tried another recipe first and that was a disaster--- but this one worked like a charm! Its time consuming but definitely worth the effort. I soaked my cherries in Jim Bean, which changed the taste of the whole candy itself but it was good!

    • 83 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Holiday Chocolate Covered Cherries,I make these every year for Christmas goodies and my husband hides them from everybody! They take about two weeks for the centers to get soft. This is a Southern Living recipe that’s at least 20 years old. When you buy the cherries check the servings in the jar. You need 50 cherries, give or take a few.,Great recipe!! I tried another recipe first and that was a disaster— but this one worked like a charm! Its time consuming but definitely worth the effort. I soaked my cherries in Jim Bean, which changed the taste of the whole candy itself but it was good!,excellent recipe. used normal pitted cherries soaked in Jack Daniels for 2 days instead of marachino. Thanks for posting this recipe.


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    Steps

    1
    Done

    Drain the Cherries; Pat Dry on Paper Towels, and Set Aside.

    2
    Done

    in Mixer Bowl Beat Butter, Corn Syrup, and Salt Until Well Combined.

    3
    Done

    Stir in Powdered Sugar and Knead Until Smooth (mixture Will Be Very Stiff).

    4
    Done

    Shape 1/2 Teaspoon of Sugar Mixture Around Each Cherry (make Sure the Cherries Are Dry So the Sugar Mixture Will Stick).

    5
    Done

    Place on Waxed Paper-Lined Baking Sheet and Place in the Freezer Until Cherries Are Firm.

    6
    Done

    at This Point You Can Place Them in a Container or Freezer Bag and Return to the Freezer For Dipping Later When It's Convenient.

    7
    Done

    Melt Chocolate Chips and Shortening in Glass Heat-Proof Bowl, Stirring Often So the Chocolate Doesn't Burn.

    8
    Done

    Dip Each Cherry in Chocolate and Place on a Waxed Paper-Lined Baking Sheet.

    9
    Done

    a Carving Fork Works Great For Dipping the Cherries.

    10
    Done

    Chill Until Firm and Store in the Refrigerator.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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