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Holiday Chocolate Torte

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Ingredients

Adjust Servings:
1 cup pecans, ground
1 1/2 cups flour or 1 1/2 cups vanilla wafer crumbs
3/4 cup butter or 3/4 cup margarine, melted
1 (8 ounce) package cream cheese
1 cup cool whip, softened
1 cup powdered sugar
2 1/2 cups milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1/2 tablespoon powdered instant coffee (heaping)
2 cups cool whip (remainder of 8 oz pkg)
sliced almonds or hazelnuts, to garnish

Nutritional information

360.7
Calories
214 g
Calories From Fat
23.8 g
Total Fat
13 g
Saturated Fat
43.8 mg
Cholesterol
302.8 mg
Sodium
33.6 g
Carbs
1.4 g
Dietary Fiber
17.3 g
Sugars
4.7 g
Protein
115g
Serving Size

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Holiday Chocolate Torte

Features:
    Cuisine:

    I'm so glad I found this. My family has been doing something like this for many years, we call it miss piggy surprise. Best torte ever! Thank you for sharing this!

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Holiday Chocolate Torte, This rich, creamy chocolate torte makes a decadent holiday or special occasion dessert Creamy cheese layer, topped with a chocolate pudding layer, topped with whipped cream, shaved chocolate and almonds, all inside a pecan crust Delicious!, I’m so glad I found this My family has been doing something like this for many years, we call it miss piggy surprise Best torte ever! Thank you for sharing this!, The crust is with walnuts, graham cracker, flour and butter and baked And the top is dusted with walnuts finely chopped The chocolate pudding is also without the coffee We don’t make the crust as thick as in this picture but other than that, pretty much the same thing and it’s fabulous


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    Steps

    1
    Done

    Preheat Oven to 350f and Grease a 9x13x2-Inch Pan.

    2
    Done

    in Small Bowl, Mix Crust Ingredients, and Press Into Pan.

    3
    Done

    Bake Until Lightly Browned (15 Minutes).

    4
    Done

    Cool Completely.

    5
    Done

    Beat Ingredients For 1st Layer Until Creamy, and Spread Over Cooled Crust.

    6
    Done

    Combine Ingredients For 2nd Layer and Mix Thoroughly.

    7
    Done

    Spread Over Cream Cheese Layer.

    8
    Done

    Cover With Remaining Cool Whip.

    9
    Done

    Sprinkle With Almonds and Chocolate to Garnish, and Refrigerate Until Ready to Serve.

    10
    Done

    to Serve, Cut Torte Into Bars.

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    Ariella King

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