Ingredients
-
3/4
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
2/3
-
1 1/2
-
1 1/2
-
3
-
1
-
1
Directions
Holiday Corn Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas
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Steps
|
1
Done
|
Preheat Oven to 350; Butter a 13 X 9 Inch Baking Dish. |
|
2
Done
|
in a Big Skillet, Melt the 2 Tablespoons Butter and Add the Green Onions, Celery, and Bell Peppers; Saute For About 5 Minutes, or Until the Vegetables Are Crisp-Tender. |
|
3
Done
|
Meanwhile, in a Small Skillet, Melt the Remaining 3/4 Cup Butter. |
|
4
Done
|
in a Big Bowl, Combine All Three Types of Corn, the Milk, Cheese, Eggs, Salt, Pepper, and 1/2 Cup of the Melted Corn. |
|
5
Done
|
Add the Sauteed Vegetables and Transfer to the Prepared Baking Pan (at This Point You Can Cover and Refrigerate For Up to 1 Day; Add 10-15 Minutes to the Baking Time). |
|
6
Done
|
Sprinkle With the Cracker Crumbs and Drizzle With the Remaining 1/4 Cup Butter. |
|
7
Done
|
Bake For 30 Minutes, or Until the Crumbs Are Browned and Crisp. |
