Ingredients
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4 1/2
-
4
-
1/3
-
1
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Holiday Dinner Rolls 2016 – WALKER STYLE, I make these with “after-dinner turkey sandwiches” in mind – my family’s favorite part of the day. So, I roll them out, cut with a large cookie cutter or drinking glass, dip in melted butter and fold in half, filing the cookie sheet. Raise to double size and bake until golden. Brush with butter & pile on the leftovers!, Yum, yum! These are a bit on the sweet side, but I didn’t cut the sugar and will not cut it next time. Too yummy as is. I also used my KitchenAid, and did one rise in the bowl then a second after formed. The dough is sticky and can easily handle another 1/4 c. flour. I made 17 rolls with a full batch., This is a wonderful recipe. used only 1/4 cup of sugar. It was perfect. The dough was the best. I didn’t have to add more flour or water while it was in the machine. I frozen half of the rolls for later. They have a great taste and texture. So good with butter. Thanks Minnesota Wildflower : Made for cookbook tag game
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Steps
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1
Done
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Use 1/2 C of the Warm Water to Soften Yeast. Sprinkle With a Little Bit of Sugar to Help the Yeast Work. |
|
2
Done
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Combine All Other Wet Ingredients in Mixing Bowl. |
|
3
Done
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Add Flour a Cup at a Time, Along With Softened Yeast Until Dough Is Soft |
|
4
Done
|
Mix With Dough Hook. Dough Will Just Barely Stick to Your Fingers. |
|
5
Done
|
Remove from Bowl and Roll Out the Dough on Floured Surface. Cut With Large, Round Cookie Cutter, Dip in Melted Butter, Fold Over and Place on Lightly Greased Cookie Sheet, Just Touching Each Other. Let Rise Until Doubled. |
|
6
Done
|
Makes About 2 Dozen. |
|
7
Done
|
Bake at 350 Degrees For 12 Minutes. |
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8
Done
|
Remove from Oven and Brush Tops With Butter. |
|
9
Done
|
Cool on Wire Rack, If They Last That Long. Serve Right Out of the Oven, If You Can Time It Right! |
